Michael W. Twitty, an African American and Jewish culinary historian and food writer, is a blogger at Afroculinaria.com and author of award-winning books -- the 2018 James Beard Award’s “The Cooking Gene” that traces his food ancestry from Africa to America and from slavery to freedom, “Rice” and “KosherSoul.”

Join us for the Director's Series as he explores how he connects his personal roots through food.

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